shrimp taco sauce with greek yogurt

My go-to healthy recipe: Shrimp tacos with cilantro lime Greek yogurt slaw✨
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For the Pickled Onions:▪️1 Thin Sliced Red Onion▪️1 Cup White Vinegar▪️1 Cup Water▪️2 Tbsp Sugar▪️2 tsp Kosher Salt▪️
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For the Sauce + Slaw:▪️3/4 Cup Greek Yogurt▪️1/4 Cup Light Sour Cream▪️3 Tbsp Cilantro, minced▪️1 Clove Garlic, minced▪️2 Limes, juice▪️ 2 Tbsp Water▪️1/4 tsp Salt▪️3 Cups Cabbage▪️
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For the Tacos:▪️1 lb. Large Shrimp, peeled and deveined▪️1+1/2 tsp Chili Powder▪️1+1/2 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Salt▪️1 tsp Olive Oil▪️6-8 Cassava Flour Tortillas▪️1 Avocado, sliced▪️1/2 Jalapeño, diced▪️
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1️⃣ First make the pickled onions: Place onions in a heat safe bowl (or jar) and set aside; add the vinegar, water, sugar, and salt to a small pot and bring to a simmer; stir so the sugar and salt dissolves; pour the liquid over the onions and let sit at room temp while you prep the other ingredients (or if you can wait an hour that's best!)
2️⃣ Mix together the ingredients for the sauce and set 1/4 cup aside (to serve on top of the tacos); mix the rest of the sauce with the slaw ingredients
3️⃣ Season the shrimp with chili powder, cumin, garlic powder and salt
4️⃣ Heat up a pan over medium high and add 1 tsp olive oil; add the shrimp and cook 3-4 mins until opaque and cooked through
5️⃣ Heat up your tortillas in a hot pan for ~30 sec per side; top each tortilla with some slaw, shrimp, pickled onions, jalapeño, a slice of avocado and some additional yogurt sauce on top - enjoy!
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⏲35 minute prep time + 10 minute cook time
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Recipe serves two people (makes 6-8 tacos)